Vol. 21 No. 4 (2021)

Studies

• Research paradigms for restaurant management worldwide in Covid19 – Systematic literature review and a conceptional framework

  János Debreceni, Zsófia Fekete-Frojimovics

  5-13

  • PDF (Hungarian)

• Analysing the tourism career perspectives under the shadow of Covid19 – the perceptions of Tourism and Management MSc students

  Katalin Formádi, Petra Gyurácz-Németh

  14-24

  • PDF (Hungarian)

• Factors influencing attitudes related to smart hotels: Focus on Generation Z

  Zsófia Cserdi, Zsófia Kenesei

  25-33

  • PDF (Hungarian)

• A low-cost airline as a brand community in social media?

  Anita Füredi, Tamás Csordás

  34-42

  • PDF (Hungarian)

• Party time? – What makes Budapest District VII attractive for domestic consumers?

  Kornélia Kiss, Ilona Molnár-Csomós, Fanni Kincses

  43-51

  • PDF (Hungarian)

• 3S Traveling – Tourism in the post-Covid19 era

  Gábor Megyeri, Kitti Boros, Balázs Fekete

  52-62

  • PDF (Hungarian)