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  3. Vol. 21 No. 2 (2021)

Vol. 21 No. 2 (2021)

Turizmus Bulletin 2021/2 borító
Published: 2021-08-21

Studies

  • Are Hungarian tourists environmentally conscious?

    Tibor Gonda, Zoltán Raffay
    4-14
    • PDF (Hungarian)
  • The primary analysis of the tourism consumption habits of the international students studying in Hungary

    János Csapó, Zsuzsa M. Császár
    15-23
    • PDF (Hungarian)
  • Suntan lotion, swimwear… + local products? The demand for local products among leisure travellers to Lake Balaton

    Eszter Madarász, Judit Sulyok, Éva Szmulai
    24-33
    • PDF (Hungarian)
  • Smart tourism and smart events reflected by the Székesfehérvár Royal Days

    Ivett Pinke-Sziva, Krisztina Keller
    34-42
    • PDF (Hungarian)

Workshop

  • „Kept on the bench” – Destination Management at “half-time” in the pandemic(?)

    Gabriella Nod, Andrea Mókusné Pálfi, Antal Aubert
    43-54
    • PDF (Hungarian)
  • The impact of border tourism projects between Hungary and Serbia on the tourism development of Vojvodina

    Anett Tőzsér
    55-63
    • PDF (Hungarian)

Language

  • English
  • Magyar

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