A fenntarthatóság előmozdítása a bioélelmiszer-ipari kis- és középvállalkozásokban a zöld vállalkozás révén
Az elmúlt évtized kutatásainak bibliometriai elemzése
DOI:
https://doi.org/10.14267/VEZTUD.2026.04.03Kulcsszavak:
zöld vállalkozás, organikus élelmiszer KKV-k, fenntartható üzleti modellek, körforgásos gazdaság, bibliometriai elemzésAbsztrakt
Ez a bibliometriai tanulmány 157 publikációt elemez (2015–2025 március között), feltérképezve a zöld vállalkozás, fenntarthatóság és organikus élelmiszer KKV-k metszéspontjában zajló kutatásokat. Az elemzés során citációs hálózatelemzéssel hat tematikus klasztert azonosítottak a szerzők: fenntartható üzletimodell-innováció, zöld innovációk finanszírozási mechanizmusai, transzformatív vállalkozás, körforgásos gazdasági stratégiák, intézményi támogatási rendszerek, valamint hibrid üzleti modellek az organikus szektorban. Emellett a teljesítményelemzési módszer kimutatta, hogy a szisztematikus áttekintések és a koncepcionális keretrendszerek dominálnak a nagy hatású kutatásokban (GCS: 1,6-8,8). Az időbeli változás elemzése a 2020 előtti széles fenntarthatósági keretrendszerektől a 2020 utáni célzott innovációs stratégiák felé mutat elmozdulást, amelyet az európai zöld megállapodás és az ENSZ fenntartható fejlődési céljai katalizáltak. A cikkek nyugat-európai és ázsiai koncentrációja korlátozza a kontextusok közötti átjárhatóságot. Kritikus hiányosságként a fenntartható üzleti modellek longitudinális validálása, a nemek közötti inkluzív vállalkozáskutatás a feltörekvő gazdaságok digitális transzformációja azonosíthatók. A tanulmány a bibliometriai módszertan fejlesztése mellett megalapozott fejlesztési irányokat mutat kutatóknak, döntéshozóknak és gyakorlati szakembereknek.Downloads
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