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Vol. 25 No. 3 (2025)
Vol. 25 No. 3 (2025)
Published:
2025-09-12
Foreword
Előszó a Turizmus Bulletin „I. Tokaj-hegyaljai Turisztikai Konferencia” tematikus számhoz
Nikolett Rozgonyiné Drotár
4
PDF (Hungarian)
Research papers
Culture through the lense of gastronomy – Gastronomy-related programmes of the Veszprém Balaton 2023 European Capital of Culture
Judit Sulyok, Dóra Kanizsai-Nagy, Boróka Porga
5-13
PDF
Tourism and the European Union – the evolution of tourism decision-making from an internal market perspective
Tibor Tőkés
14-22
PDF (Hungarian)
Investigating Jewish Spiritual Heritage as a Tourist Attraction in the Tourist Offer of Sátoraljaújhely
Nikolett Rozgonyiné Drotár
23-31
PDF (Hungarian)
The synergy of shopping- and wine tourism with special regard to sustainability
Mihály Tömöri
32-40
PDF (Hungarian)
Implementation of cross-border cultural and tourism cooperation in Transcarpathia in the shadow of war
József Tarpai
41-49
PDF (Hungarian)
Religious attitudes of the population of Transcarpathia and their approach to religious tourism
Attila Tóth, László Gyuricza
50-59
PDF (Hungarian)
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