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  3. Vol. 23 No. 1 (2023)

Vol. 23 No. 1 (2023)

Turizmus Bulletin 2023 1 borító
Published: 2023-03-28

Studies

  • Segmentation of gastronomic consumers from the perspective of online activity and influencer following

    Orsolya Szakály
    4-14
    • PDF (Hungarian)
  • Tourism aspects of pro-environmental consumer behaviour

    Sára Hegedüs, Kornélia Kiss, Edina Kovács
    15-24
    • PDF (Hungarian)

Workshop

  • The use of design methods as catalysts for innovation in hotels

    Katalin Juhász-Dóra, Noémi Ilyés
    25-33
    • PDF (Hungarian)
  • The appearance of sustainability aspects in domestic tourism development programs

    Nikoletta Nemes, Éva Happ
    34-43
    • PDF (Hungarian)
  • The role of Hungaricums in shaping the country’s image

    Anett Tőzsér
    44-50
    • PDF (Hungarian)

Language

  • English
  • Magyar

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