Vol. 25 No. 1 (2025)

View Vol. 25 No. 1 (2025)

Published: 2025-04-10

Foreword

Vendégszerkesztői előszó a Turizmus Bulletin „I. Nemzetközi Látogatógazdaság Konferencia” tematikus számhoz

János Debreceni, Kornélia Kiss

4
- PDF (Hungarian)

Articles

Place identity and place attachment of locals towards heritage in a Hungarian town Vác

Andrea Hübner, Barbara Keszei, Balázs Benkei-Kovács

5-14
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What do the customers of fine-dining restaurants write about? The themes-modelling of textual guest reviews of such restaurants with a neural topic modelling method

Mátyás Hinek

15-24
- PDF (Hungarian)
Methodological options for measuring tourism seasonality and their application in the Lake Balaton region

Réka Wilhelm

25-34
- PDF (Hungarian)
Energy content on the menu – what does the eye see, what does the eye-tracker see?

Dorina Szakál, Zsófia Fekete-Frojimovics, Andrea Lugasi

35-44
- PDF (Hungarian)

Research papers

Sustainable Chic? Fancy shoppers and responsible consumption

Mónika Horváth, Zsófia Márta Papp

45-52
- PDF (Hungarian)
Establishing a strategy for angling tourism

Zsuzsanna Ivancsóné Horváth, István Dérer, Marcell Kupi

53-62
- PDF (Hungarian)